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Every January, Italian American families in Westerly, Rhode Island gather together to start making soupy, a dry-cured pork sausage that’s specific to the town. A new film called “Westerly’s Gold: Sweet, Spicy, and Full of Tradition” documents the process and stories of the families who’ve been making the local delicacy for decades.
The post ‘Westerly’s Gold’: New documentary tells the story of soupy sausage appeared first on TPR: The Public's Radio.
